Bioavailability of apigenin from apiin-rich parsley in humansMEYER, Hellen; BOLARINWA, Adrian; WOLFRAM, Guenther et al.Annals of nutrition and metabolism. 2006, Vol 50, Num 3, pp 167-172, issn 0250-6807, 6 p.Article

Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intakeRADTKE, Jörg; LINSEISEN, Jakob; WOLFRAM, Günther et al.European journal of nutrition (Print). 2002, Vol 41, Num 5, pp 203-209, issn 1436-6207, 7 p.Article

Serum Undercarboxylated Osteocalcin as Biomarker of Vitamin K Intake and Risk of Prostate Cancer : A Nested Case-Control Study in the Heidelberg Cohort of the European Prospective Investigation into Cancer and NutritionNIMPTSCH, Katharina; ROHRMANN, Sabine; NIETERS, Alexandra et al.Cancer epidemiology, biomarkers & prevention. 2009, Vol 18, Num 1, pp 49-56, issn 1055-9965, 8 p.Article

Nutrition and breast cancer risk by age 50: A population-based case-control study in GermanyHERMANN, Silke; LINSEISEN, Jakob; CHANG-CLAUDE, Jenny et al.Nutrition and cancer. 2002, Vol 44, Num 1, pp 23-34, issn 0163-5581, 12 p.Article

Vitamin/mineral supplementation and cancer, cardiovascular, and all-cause mortality in a German prospective cohort (EPIC-Heidelberg)KUANRONG LI; KAAKS, Rudolf; LINSEISEN, Jakob et al.European journal of nutrition (Print). 2012, Vol 51, Num 4, pp 407-413, issn 1436-6207, 7 p.Article

Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)NIMPTSCH, Katharina; ROHRMANN, Sabine; KAAKS, Rudolf et al.The American journal of clinical nutrition. 2010, Vol 91, Num 5, pp 1348-1358, issn 0002-9165, 11 p.Article

Plasma 25-hydroxyvitamin D and premenopausal breast cancer risk in a German case-control studyABBAS, Sascha; CHANG-CLAUDE, Jenny; LINSEISEN, Jakob et al.International journal of cancer (Print). 2009, Vol 124, Num 1, pp 250-255, issn 0020-7136, 6 p.Article

Heterocyclic aromatic amine intake increases colorectal adenoma risk : findings from a prospective European cohort studyROHRMANN, Sabine; HERMANN, Silke; LINSEISEN, Jakob et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1418-1424, issn 0002-9165, 7 p.Article

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)NIMPTSCH, Katharina; ROHRMANN, Sabine; LINSEISEN, Jakob et al.The American journal of clinical nutrition. 2008, Vol 87, Num 4, pp 985-992, issn 0002-9165, 8 p.Article

Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humansLINSEISEN, Jakob; ROHRMANN, Sabine.European journal of nutrition (Print). 2008, Vol 47, pp 60-68, issn 1436-6207, 9 p., SUP2Article

Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu²⁺-mediated oxidative modification of human low density lipoproteinsYEOMANS, Vera C; LINSEISEN, Jakob; WOLFRAM, Günther et al.European journal of nutrition (Print). 2005, Vol 44, Num 7, pp 422-428, issn 1436-6207, 7 p.Article

The association between dietary vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide reductase genotypeNIMPTSCH, Katharina; NIETERS, Alexandra; HAILER, Susanne et al.British journal of nutrition. 2009, Vol 101, Num 12, pp 1812-1820, issn 0007-1145, 9 p.Article

Sodium intake and bronchial hyperresponsiveness in adultsSAUSENTHALER, Stefanie; KOMPAUER, Iris; BRASCHE, Sabine et al.Respiratory medicine. 2005, Vol 99, Num 7, pp 864-870, issn 0954-6111, 7 p.Article

Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissueROHRMANN, Sabine; JUNG, Sea-Uck Lukas; LINSEISEN, Jakob et al.Mutagenesis. 2009, Vol 24, Num 2, pp 127-132, issn 0267-8357, 6 p.Article

Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohortNAGEL, Gabriele; ZOLLER, Dorothee; RUF, Tilla et al.British journal of nutrition. 2007, Vol 98, Num 1, pp 194-200, issn 0007-1145, 7 p.Article

The human peripheral blood mononuclear cell proteome responds to a dietary flaxseed-intervention and proteins identified suggest a protective effect in atherosclerosisFUCHS, Dagmar; PILLER, Regina; LINSEISEN, Jakob et al.Proteomics (Weinheim. Print). 2007, Vol 7, Num 18, pp 3278-3288, issn 1615-9853, 11 p.Article

Socio-demographic characteristics of participation in the opportunistic German cervical cancer screening programme : results from the EPIC-Heidelberg cohortSEIDEL, David; BECKER, Nikolaus; ROHRMANN, Sabine et al.Journal of cancer research and clinical oncology. 2009, Vol 135, Num 4, pp 533-541, issn 0171-5216, 9 p.Article

The association between urinary phytoestrogen excretion and components of the metabolic syndrome in NHANESSTRUJA, Tristan; RICHARD, Aline; LINSEISEN, Jakob et al.European journal of nutrition (Print). 2014, Vol 53, Num 6, pp 1371-1381, issn 1436-6207, 11 p.Article

Association of plasma phytosterol concentrations with incident coronary heart disease Data from the CORA study, a case-control study of coronary artery disease in womenWINDLER, Eberhard; ZYRIAX, Birgit-Christiane; KUIPERS, Folkert et al.Atherosclerosis. 2009, Vol 203, Num 1, pp 284-290, issn 0021-9150, 7 p.Article

Lipid peroxidation and DNA adduct formation in lymphocytes of premenopausal women: role of estrogen metabolites and fatty acid intakeXIN SUN; NAIR, Jagadeesan; LINSEISEN, Jakob et al.International journal of cancer (Print). 2012, Vol 131, Num 9, pp 1983-1990, issn 0020-7136, 8 p.Article

Preoperative oral supplementation with long-chain Ω-3 fatty acids beneficially alters phospholipid fatty acid patterns in liver, gut mucosa, and tumor tissueSENKAL, Metin; HAAKER, Rolf; LINSEISEN, Jakob et al.JPEN. Journal of parenteral and enteral nutrition. 2005, Vol 29, Num 4, pp 236-240, issn 0148-6071, 5 p.Article

Dietary Glucosinolate Intake, Polymorphisms in Selected Biotransformation Enzymes, and Risk of Prostate CancerSTEINBRECHER, Astrid; ROHRMANN, Sabine; TIMOFEEVA, Maria et al.Cancer epidemiology, biomarkers & prevention. 2010, Vol 19, Num 1, pp 135-143, issn 1055-9965, 9 p.Article

Meta-analyses of lignans and enterolignans in relation to breast cancer riskBUCK, Katharina; ZAINEDDIN, Aida Karina; VRIELING, Alina et al.The American journal of clinical nutrition. 2010, Vol 92, Num 1, pp 141-153, issn 0002-9165, 13 p.Article

Association of fatty acids in serum phospholipids with lung function and bronchial hyperresponsiveness in adultsKOMPAUER, Iris; DEMMELMAIR, Hans; KOLETZKO, Berthold et al.European journal of epidemiology. 2008, Vol 23, Num 3, pp 175-190, issn 0393-2990, 16 p.Article

CYP17 genotype modifies the association between lignan supply and premenopausal breast cancer risk in humansPILLER, Regina; VERLA-TEBIT, Emaculate; WANG-GOHRKE, Shan et al.The Journal of nutrition. 2006, Vol 136, Num 6, pp 1596-1603, issn 0022-3166, 8 p.Article